The Heritage

Forest Park, Illinois

Chefs Sieger Bayer and Michael Spiewak have teamed up again, bringing their expertise from a broad range of cuisines and styles. Their menu, which consists of a variety of small and large plates, is meant to be shared, or to be enjoyed as a coursed out meal. Our hand-crafted cocktail program is complimented by an approachable wine list, with most selections available by the glass, as well as a craft-focused beer list.

Awards and recognitions

  • Phil Vettel's Top 50 Chicago Restaurants - 2017

Now booking through December 31, 2017

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